News & Calendars

Festivities, Ceremonies Honor the Graduating Class of 2021

The senior class joined the ranks of Ravenscroft alumni at their commencement ceremony on Friday, May 28, but this special group of students celebrated their time together with a number of special activities over the last month.

Faculty and Staff Recognition

We’d like to congratulate and share our best wishes for the future to these faculty and staff members who are retiring this year

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French Cooking Class

Session Dates:
French Cooking Class Session 1: June 15-19, 2020
                                            Session 2: July 13-17, 2020
                                            Session 3 : August 3-7, 2020

Ages: 8th -12 grade

Time: 10 am-11 am 

Instructor: Anne Theunissen

Program description: Prepare delicious French recipes. Follow along a video of the French teacher making crêpes, French bread, croissants, potatoes au gratin etc. Learn a few French expressions and cultural facts while learning how to cook.

Materials Needed: List of ingredients will be provided/kitchen

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